HOT SPINACH & ARTICHOKE DIP
PREP: 10 Min
COOK: 35 Min
|1 (10 oz.) pkg frozen chopped spinach, thawed and squeezed dry|
1 (8 oz.) pkg cream cheese, softened
3/4 cup Mayo
1-1/2 cups shredded cheddar
1 package Knorr® Vegetable recipe mix
1 (14 oz.) can artichoke hearts, drained and chopped
2 cloves garlic, finely chopped
Preheat oven to 350°.
Combine all ingredients except 1/2 cup of cheddar cheese. Spoon into a casserole dish, top with remaining 1/2 cup of cheese.
Bake for 35 minutes or until dip is hot. serve in a bread bowl with slices of asiago cheese bread. MAKES 4 cups